“MARZAPANE” (MARZIPAN)
A typical dessert of Pietrasanta and Versilia. It is made with just three ingredients: sugar, grounded almonds and egg white, with a hint of grated lemon. A distinguished fragrance, a memorable flavour. Rough and crispy on the outside, sweet and soft on the inside. Our only product that does not have a transparent bag, closed in one sheet of wrapping paper closed with a ribbon. Just like when it was sold during the town festivals.
Package: Tray 500 gr.
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THE TOSCANACCI
DOLCEFICO
CHOCOLAT
CUOR DI CASTAGNA
BISCOTTI DELLA CHECCA
THE TARTARUGHE
RAGGI DI LUCE
“BISCOTTI LUNGHI” (long cookies)
BEFANINI DELLA COLAZIONE
GREZZOTTI AL CIOCCOLATO
THE “SCHIACCIATA DOLCE DI PASQUA (PASIMATA)” (EASTER CAKE)
THE “SCHIACCIATA DOLCE DI PASQUA (PASIMATA)” (EASTER CAKE)
THE “SCHIACCIATA DOLCE DI PASQUA (PASIMATA)” (EASTER CAKE)
PANE CON L'UVA
FRULLATO
“MARZAPANE” (MARZIPAN)
MANTOVANA
“CROSTATA” (PIE) WITH FRUIT JAM OF BLACKBERRIES
“CROSTATA” (PIE) WITH FRUIT JAM OF APRICOTS
BEFANINI DELLE FESTE
