MANTOVANA
Do not be fooled by the name, because it is a typical Tuscan dessert, or better still of Stazzema and the Alta Versilia, where it is prepared since ancient time. A soft cake, rich with butter, with egg yolk and almonds. A dessert for the Sunday with an intense flavour.
Package: Tray 500 gr.
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THE TOSCANACCI
DOLCEFICO
CHOCOLAT
CUOR DI CASTAGNA
BISCOTTI DELLA CHECCA
THE TARTARUGHE
RAGGI DI LUCE
“BISCOTTI LUNGHI” (long cookies)
BEFANINI DELLA COLAZIONE
GREZZOTTI AL CIOCCOLATO
THE “SCHIACCIATA DOLCE DI PASQUA (PASIMATA)” (EASTER CAKE)
THE “SCHIACCIATA DOLCE DI PASQUA (PASIMATA)” (EASTER CAKE)
THE “SCHIACCIATA DOLCE DI PASQUA (PASIMATA)” (EASTER CAKE)
PANE CON L'UVA
FRULLATO
“MARZAPANE” (MARZIPAN)
MANTOVANA
“CROSTATA” (PIE) WITH FRUIT JAM OF BLACKBERRIES
“CROSTATA” (PIE) WITH FRUIT JAM OF APRICOTS
BEFANINI DELLE FESTE
