THE TOSCANACCI
DOLCEFICO
CHOCOLAT
CUOR DI CASTAGNA
BISCOTTI DELLA CHECCA
THE TARTARUGHE
RAGGI DI LUCE
“BISCOTTI LUNGHI” (long cookies)
BEFANINI DELLA COLAZIONE
GREZZOTTI AL CIOCCOLATO
THE “SCHIACCIATA DOLCE DI PASQUA (PASIMATA)” (EASTER CAKE)
THE “SCHIACCIATA DOLCE DI PASQUA (PASIMATA)” (EASTER CAKE)
THE “SCHIACCIATA DOLCE DI PASQUA (PASIMATA)” (EASTER CAKE)
PANE CON L'UVA
FRULLATO
“MARZAPANE” (MARZIPAN)
MANTOVANA
“CROSTATA” (PIE) WITH FRUIT JAM OF BLACKBERRIES
“CROSTATA” (PIE) WITH FRUIT JAM OF APRICOTS
BEFANINI DELLE FESTE
Bakery
The “Dolci del Martinetto” are created in the area of the Alta Versilia, in the green heart of the Province of Lucca. In a small family run bakery. Their origin lies in the tradition and the territory. With simple genuine selected ingredients. With a passion for good food. With the longing of homemade flavours. With our pride of artisan bakers since three generations.
