“BISCOTTI LUNGHI” (long cookies)
Also known as “Anacioni”, because they are large and because they have a delicate scent of anise. They are created with the same procedure as “cantucci”: from a soft and liquid dough, baked, cut in slices and left again in the oven to get a golden crisp.
Package: Bag 400 gr.
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THE TOSCANACCI
DOLCEFICO
CHOCOLAT
CUOR DI CASTAGNA
BISCOTTI DELLA CHECCA
THE TARTARUGHE
RAGGI DI LUCE
“BISCOTTI LUNGHI” (long cookies)
BEFANINI DELLA COLAZIONE
GREZZOTTI AL CIOCCOLATO
THE “SCHIACCIATA DOLCE DI PASQUA (PASIMATA)” (EASTER CAKE)
THE “SCHIACCIATA DOLCE DI PASQUA (PASIMATA)” (EASTER CAKE)
THE “SCHIACCIATA DOLCE DI PASQUA (PASIMATA)” (EASTER CAKE)
PANE CON L'UVA
FRULLATO
“MARZAPANE” (MARZIPAN)
MANTOVANA
“CROSTATA” (PIE) WITH FRUIT JAM OF BLACKBERRIES
“CROSTATA” (PIE) WITH FRUIT JAM OF APRICOTS
BEFANINI DELLE FESTE
